APPETIZERS
*Samosas 8.99
Handmade pastry stuffed with seasoned ground beef, onion and bell pepper .
*Jumbo Jerk WINGS 9.99
Fried Wings marinated with jerk sauce mixed with Okapi special sauce.
*TURKEY TAILS (DINDON) 11.99
Grilled Smoked Turkey tails served with hot pepper
*APPETIZER PLATTER 16.99
Samosas, Jerk Wings & Beignets.
ENTRÉES
-CHICKEN
Served with side of your choice*ROYAL CHICKEN (Whole Chicken ) 29.99 Half Chicken 19.99
Marinated grilled Chicken topped with onions and bell pepper
* 1/2 GRILLED CHICKEN WITH PEANut sauce $22.99
Marinated grilled Chicken garnished with peanut sauce .
*1/2 POULET MAYO 24.99(Pre- order only)
Creamy Chicken mixed with onions, Red bell pepper and Mayo
-FISH
Served with side your choice
*WHOLE RED SNAPPER 39.99(Large) 32.99(Medium) 24.99(Small)
Bone in Fried Snapper topped with onions, bell peppers and cilantro
*WHOLE RED TILAPIA 29.97
Market fresh bone in Tilapia topped with bell peppers and onions
-Steak AND GOAT
No sides included
*STEAK KABOBS 14.99
Grilled beef steaks with bell pepper served on 2 skewer
*GOAT STEW 15.99
Slow cooked marinated goat stew with authentic spices and seasonings
*GRILLED lamb / YA JEAN 16.99
Grilled chunk of marinated lamb meat mixed with onions and green bell peppers
*OXTAILS 19.99(Pre- order only)
Slow cooked oxtails with authentic spices and seasonings
-Family Reunion
perfect introduction to our cuisine consisting
Full chicken served with 2 sides of your choice, 2 steak kabobs, 4 pieces of samosas for appetizer and beignets for desert. 58.99VEGETARIANS
*Bell pepper Spinach 12.99
Sautéed Spinach mixed with onions and bell peppers served with plantains
SIDES
*FLO FRIED RICE 6.99
Stir- fried rice mixed with fresh vegetables and shrimps
*SWEET POTATOES FRIES 4.99
* SWEET PLANTAINS 4.99
*YUCA 4.98
Fried Cassava Root*FRENCH FRIES 4.99
*SAUTÉED MUSHROOMS 6.99
*FUFU/ SOFT CASSAVA 4.99
Tasteless white dough made from pounded cassava*KWANGA / THICK CASSAVA 7.99
Tasteless Fermented cassavaACCOMPANIMENT
*SHRIMP/Bell Pepper SPINACH 9.99
Sautéed Spinach cooked with Shrimp, onions and in house seasoning
*CASSAVA LEAVES/ PONDU 9.99
Cassava leaves cooked with eggplants, fish, garlic, green onions and palm oil
*FUMBWA 11.99
Wild spinach cooked with smoked Turkey, fish, garlic, green onions and peanut butter
DESSERTS
*BEIGNETS AU CHOCOLAT
French donuts topped with powdered sugar and chocolate
*BEIGNETS AU BEURRE DE CACAHUETES
French donuts topped with powdered sugar and peanut butter
Group Dining
$30 minimum per person for guests ≥5If minimum isn't met, a 15% fee will apply
15% service fee for guests ≥7